Dinner Menu

Dinner

  • Beginnings

  • Short Rib Arancini

    • $10

    peas, demi-glace

  • Pistachio-Crusted Goat Cheese Croquettes

    • $12

    cranberry & hibiscus honey

  • Tequila Lime Chicken Tacos

    • $13

    3 tacos with marinated chicken, radish, cabbage, guac, queso blanco

  • South Asian Beer Wings

    • $12

    South Asian Beer Wings with white citrus ale marinade

  • Housemade Guacamole

    • $9
    • Add pico de gallo $1.5
    • Add beer queso $3
    • Add creamed spinach $3
    • Add hummus $5

    Housemade Guacamole with tortilla chips

  • Beer Queso Nachos

    • $13
    • Add guacamole or chicken $5
    • Add short rib $8

    Roasted corn, chorizo, pico de gallo

  • Lobster Tater Tots

    • $15

    lobster & crab, potato, and cheese, rosemary aioli

  • Stuffed Shrimp

    • $15

    3 jumbo shrimps, seafood stuffing, lobster Newburg sauce

  • Middles

  • Stout Onion Soup

    • $9

    Stout Onion Soup with a rustic cheddar crouton.

  • Corn & Clam Chowder

    • $10

    New England style, slab bacon

  • Fried Goat Cheese & Beet Salad

    • $14
    • Add Chicken $5
    • Add Shrimp $8

    pistachio-crusted croquettes, arugula, fennel, balsamic

  • Caesar Salad

    • $9
    • Add Chicken $5
    • Add Shrimp $8

    Caesar Salad, parmesan crisp

  • Harvest Salad

    • $16
    • Add Chicken $5
    • Add Shrimp $8

    candied slab bacon, blue cheese, diced onion & tomatoes, iceberg wedge

  • MAINs

  • Chicken Piccata

    • $24

    fresh fettuccini, artichokes, capers, roasted tomato,

    grilled lemon

  • Braised Short Ribs

    • $25

    Port wine, French onion risotto, crispy shallots

     

  • Brewhouse Burger**

    • $15

    Beer queso, bacon jam, crispy shallots

  • Quinoa Hummus Burger

    • $15

    avocado, roasted tomatoes, greens, wasabi tzatziki, GF bun, baked chips

  • Ale Battered Fish & Chips

    • $19

    Day boat cod, rosemary malt vinegar aioli, coleslaw

  • Halibut & Harissa Kimchi

    • $30

    spiced pan-seared halibut, pickled cabbage edamame slaw, roasted Okinawa purple sweet potatoes

  • Grass-Fed Ribeye **

    • $28
    • add shrimp $8

    mashed potato, wild mushrooms, crispy shallots

    beer compound butter

  • 8 oz. Filet Mignon

    • $35

    cauliflower puree, béarnaise

  • Seafood Mac & Cheese

    • $17

    orecchiette, lobster, crab, smoked gouda, cheddar           lobster Newburg sauce

  • Pepitas Seed-Crusted Stonington Scallops

    • $MKT

    Stonington scallops, creamy mascarpone risotto,

    pumpkin puree, wild mushrooms

  • 31-Day Dry Aged NY Strip

    • $32

    creamed spinach, au poivre

  • Veggie “Noodles”

    • $20

    carrots, zucchini, squash, & turnips, shredded & sautéed with peas and finished with a beet red wine sauce

  • Butternut Squash Ravioli

    • $23

    6 fresh ravioli, walnut sage brown butter sauce

  • Sides

  • Risotto

    • $6.50
    • 3 for $15
  • Mac & Cheese

    • $6.50
    • 3 for $15

    Orecchiette, white cheddar, bacon

  • Parmesan & Garlic Frites

    • $6.50
    • 3 for $15
  • Maple, Fennel, and Bacon Brussels

    • $6.50
    • 3 for $15
  • Mashed Potatoes

    • $6.50
    • 3 for $15
  • Cauliflower Puree

    • $6.50
    • 3 for $15
  • Roasted Okinawa Sweet Potatoes

    • $6.50
    • 3 for $15
  • Seasonal Vegetable Hash

    • $6
    • 3 for $15